Yummy Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

Yummy Grilled Shrimp Bowl with Avocado Corn Salsa & Creamy Sauce

Ingredients

For the Shrimp:

– 1 lb shrimp (peeled & deveined)
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp smoked paprika
– ½ tsp cumin
– ½ tsp chili powder
– Salt & pepper, to taste

For the Avocado Corn Salsa

– 1 cup corn kernels

– 1 ripe avocado, diced

– 1 small red bell pepper (or red onion), diced

– Juice of 1 lime

– ¼ cup chopped cilantro

– Salt & pepper, to taste

For the Creamy Sauce:

– ½ cup Greek yogurt (or sour cream)
– 1 tbsp lime juice
– 1 tsp honey (optional)
– 1 small garlic clove, minced
– Salt & pepper, to taste

**Instructions:**

1. Prep & Grill Shrimp:
Toss the shrimp with olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, and pepper.
Grill until pink and slightly charred.

2. Make the Salsa:

In a bowl, combine corn, avocado, red bell pepper (or red onion), lime juice, cilantro, salt, and pepper.

3. Whisk the Creamy Sauce:
Mix Greek yogurt, lime juice, honey, minced garlic, salt, and pepper until smooth.

4. Assemble Your Bowl:

Layer your favorite base (rice, quinoa, or salad) with grilled shrimp, top with avocado corn salsa, and drizzle the creamy sauce over everything.